Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Crunch Muffins




Source of Recipe


Internet


List of Ingredients




Yield: 4 servings

1 1/2 c Flour, unbleached; sifted
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1 1/2 ts Cinnamon, ground
1/4 c Shortening, vegetable
1 lg Egg; slightly beaten
1/2 c Milk
1 c Apples, tart
-Peeled, cored and grated

---------------------NUT CRUNCH TOPPING--------------------------
1/4 c Sugar, brown
1/4 c Pecans; chopped
1/2 ts Cinnamon, ground


Recipe



Sift together flour, sugar, baking powder, salt and cinnamon into
mixing bowl. Cut in shortening with pastry blender until fine crumbs
form. Combine egg and milk. Add to dry ingredients all at once,
stirring just enough to moisten. Stir in apples. Spoon batter into
paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle
with nut crunch topping (see below). Bake in 375øF oven 25 minutes or
until golden brown. Serve hot with butter and homemade jelly or jam.

NUT CRUNCH TOPPING: Mix together brown sugar (packed), chopped pecans
and ground cinnamon in small bowl.