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Apple Eggnog Bread




Source of Recipe


Internet


List of Ingredients




1/2 cup of margarine
1 1/4 cup of sugar
2 eggs
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of mace
1/2 cup of eggnog
1 big apple, peeled and grated
1/2 cup of chopped walnuts

Preheat oven to 350ºF. Grease 2 (8 x 4 x 2 1/2-inch) loaf pans. Cream margarine, sugar, and eggs. Add flour, baking soda, and mace alternately with eggnog. Beat for 2 minutes with an electric beater at moderate speed. Stir in grated apple and walnuts. Blend well and pour batter into prepared pans. Bake for 40-50 minutes or until done. *Keeps well when refrigerated for a few days.


Recipe