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Apple Strudel Bread




Source of Recipe


Internet


List of Ingredients




3/4 Cup Milk 3 Cup Thinly sliced, peeled -apples
1 Egg
1/3 Cup Margarine (or butter)
1/2 Cup brown sugar, Packed
3 1/4 Cup Bread flour
1/2 Cup Dark raisins
1/3 Cup Sugar 4 Tsp All-purpose flour
3/4 Tsp Salt
1/2 Tsp cinnamon, Ground
1 Tsp Active dry yeast or bread machine yeast

----------------- ICING -----------------
3 Tbl Margarine (or butter) -softened
1/2 Cup Powdered sugar, sifted
2 Tsp (or 3 ts) milk


Recipe



Add the first 7 ingredients to machine according to manufacturer's directions. Select dough cycle. When cycle is complete, remove
dough from machine, cover and let rest 10 minutes.

Grease a 10x150x-inch baking pan; set aside. On a lightly floured surface, roll dough into a 12x24-inch rectangle. Brush dough with the softened margarine.

For filling:
in a small mixing bowl combine:
apples, brown sugar, raisins, 3 teaspoons flour, and cinnamon.

Beginning about 2 inches from a long side, spoon filling in a 3-inch-wide band across dough.

Starting from the long side, roll up dough; pinch edges and ends to seal. Carefully transfer to prepared baking pan, curving dough to fit and form a crescent shape. Cover and let rise in warm place about 45 minutes or till double.

Bake in a 350F oven for 30 to 35 minutes or till brown; cover with foil for the last 10 to 15 miutes to prevent overbrowning, if necessary. Remove from pan. Cool on a rack.

FOR ICING: In a small mixing bowl mixtogether powdered sugar and 1 to 3 teaspoons cream. Add enough cream to make an icing of drizzling consistency. Drizzle over strudel.