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    Banana Butterscotch Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1 cup oatmeal, uncooked quick variety
    1/2 cup white sugar
    2 bananas
    1 cup white all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup butterscotch mini chips
    1 egg
    1/4 cup milk
    1/4 cup vegetable oil
    1 teaspoon vanilla extract

    Recipe



    In a food processor, puree oatmeal and sugar until fine; place in mixing bowl with the rest of the dry ingredients. Puree peeled bananas. Add bananas with liquids to dry mix, stirring by hand just to blend. To bake, fill greased muffin tins 2/3 full. Bake in preheated oven 400 degrees for 13 to 15 minutes, until top springs back when lightly touched.

    Makes: 1 dozen


 

 

 

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