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Banana Sweet Rolls




Source of Recipe


Internet


List of Ingredients




Yield: 24 to 28 rolls.

Dough:
2 packages FLEISCHMANN'S Active Dry Yeast
1/2 cup warm water, 100-110 degrees
1 cup milk
1/4 cup margarine
1/4 cup sugar
1/2 cup sour cream
1 teaspoon salt
1 cup oat bran cereal
1 egg
1/2 cup banana, mashed
3 cups all-purpose flour
1 1/2 cups bread flour
Vegetable oil to coat a large bowl and three, 8 x 1 1/2-inch round baking pans
Filling:
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup sliced almonds
1 tablespoon margarine, melted

Glaze:
1 cup confectioners sugar
7 teaspoons milk
1/4 teaspoon almond extract

Add yeast to warm water and let stand for 10 minutes.



Recipe



In a large measuring cup or medium saucepan, combine milk and margarine. Heat to 135 degrees (about 1 1/2 minutes in microwave or 4 minutes in saucepan on medium heat). Pour milk mixture into a large mixing bowl, and add sugar, sour cream, salt, and oat bran hot cereal. Let this mixture sit for 5 minutes to soften oat bran hot cereal. Add egg, mashed banana, and softened yeast. Mix well (you may use a mixer).

Add all-purpose flour and bread flour and blend to make a soft dough. Turn onto a lightly floured surface and knead until smooth, 10 minutes by hand or 4 minutes in an electric mixer or food processor fitted with a dough hook. Put dough in oiled bowl, turning once to coat thoroughly. Cover with a damp cloth and allow to rise in a warm, draft-free place until doubled, about 1 hour.

Combine brown sugar, cinnamon, and sliced almonds to make filling; mix well. Knead down dough and turn it onto a lightly floured surface. Divide dough in half and allow to rest for 10 minutes.

Roll out half of the dough into a rectangle 15 x 10 inches, brush with 1 tablespoon margarine and sprinkle filling over the dough. Roll up like a jelly roll, beginning with the long side. Seal the edge. Cut in 1 to 1 1/2-inch slices; put cut side down in prepared pans. Cover with a damp cloth and allow to rise in a warm draft-free place until almost doubled, about 45 minutes.

Preheat oven to 375 degrees. Bake about 15 minutes, until golden brown. Remove from pan and cool on racks.

Combine confectioners sugar, milk, and almond extract and mix well. Drizzle glaze over the rolls when they have cooked.