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Baps




Source of Recipe


Internet


List of Ingredients




4 cups flour
1 t. salt
1 t. sugar
1 package dry yeast
1/4 cup lard (the soft secret perhaps?)
1/2 cup milk mixed with 1/2 cup water

Set the yeast working with the sugar and half the liquid warmed to tepid. Sift flour and salt,
rub into the lard. When the yeast is frothy add it to the flour with the remaining liquid. Mix to a
soft dough, cover and leave to rise for 1 hour. Punch down, knead lightly, divide into small
pieces to make ovals 2x3 inches. Leave to prove for about 20 minutes, brush with water, dust
with flour and bake at 425 degress for about 15-20 minutes. Makes about a dozen baps.



Recipe