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Best Ever Bran Muffins




Source of Recipe


Internet


List of Ingredients




One 15-ounce package Post Raisin Bran
5 cups flour
3 cups sugar
5 teaspoons baking soda
1 teaspoon salt
1-1/2 cups chopped English Walnuts
4 beaten eggs
1 cup Crisco shortening
1 quart buttermilk

Mix first six dry ingredients together. In large mixing bowl, mix together eggs, shortening, and buttermilk. Add dry ingredients and mix thoroughly. Put into covered container in refrigerator and store up to 6 weeks. Bake at 400 degrees approximately 15 minutes.



Recipe