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Best Rye and Oatmeal Muffins




Source of Recipe


Internet


List of Ingredients




1 cup rye flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon salt
4 eggs
1 cup brown sugar
1-1/4 sticks butter or margarine, melted
2 teaspoon vanilla
1 cup chopped walnuts
1/4 cup chopped dried apricots


Recipe



Mix first 4 ingredients and set aside. Beat together eggs, sugar, vanilla, and butter until frothy. Add dry ingredients, nuts, and apricots until barely mixed. Fill buttered muffin tins and bake in pre-heated oven at 350 degrees for 30 to 40 minutes until brown and done in center. (Check with toothpick).

Makes: 12 to 15 muffins