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    Blue Corn Blueberry Muffins


    Source of Recipe


    Internet

    List of Ingredients





    1 c Blue Cornmeal
    1 c Unbleached White Flour
    2 ts Non-alum baking powder
    1/2 ts Sea salt (optional)
    1 1/2 c Water
    2 ts Honey (may be doubled)
    1/4 c Unrefined Vegetable Oil
    1 ts Vanilla
    1 c Fresh or frozen blueberries

    Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 degrees F. for 20 minutes or until done.

    Recipe
 

 

 

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