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    Bob Bogey Brown Sugar Muffins


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1/4 cup shortening
    1 cup milk
    1 egg
    2 Tablespoons sugar
    1 teaspoon salt
    3 teaspoons baking powder
    2 cups all-purpose flour

    Topping:
    1/4 cup butter
    1/2 cup brown sugar
    1 Tablespoon molasses
    1 teaspoon vanilla

    Recipe



    Mix muffin batter by hand for fluffy muffins. Spoon muffins in deep muffin tin, not mini, to only half full. Put topping over muffin batter. Bake at 425 degrees for 20 to 25 minutes.

    Yields: 12 muffins
 

 

 

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