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Briarwood College Bran Muffins




Source of Recipe


Internet


List of Ingredients




2 cups boiling water
2 cups natural bran
1-1/2 cups white sugar
1-1/2 cups brown sugar
1 cup oil
4 eggs, beaten
1 quart (4 cups) buttermilk
5 cups flour
1 Tablespoon salt
3 Tablespoons baking soda
4 cups bran flakes
2-1/2 cups raisins or chopped dates
Walnuts
1-1/2 teaspoons cinnamon

Pour water over bran; cool. Cream oil, sugar, and eggs. Add buttermilk and bran. Sift flour, salt, and baking soda; add to mixture. Add flakes and remaining ingredients. Mix well.

Do not bake the first day. Batter will keep 6 weeks in refrigerator. Store covered. Bake at 350 degrees for 20 minutes.



Recipe