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Caramel Biscuit Ring-A-Round




Source of Recipe


Internet


List of Ingredients




Two Cans refrigerated biscuits
3/4 cups brown suger
1/2 cup chopped nuts
1/3 cup margarine
2TBSP water

Heat oven to 400*F. Generously grease 12 cup fluted tube pan. Combine 3/4 cup firmly packed brown suger, 1/2 cup chopped nuts, 1/3 cup margarine, 2 tbsp. water; heat until margarine mealts.
Seperate two can of refrigerated biscuits into 20 biscuits. Cut each biscuit into quarters. Place in large bowl. Pour brown suger mixture over biscuits; toss lightly to coat evenly. Spoon biscuits into pan. Bake 20-30 min. or until golden brown. Lat stand 3 min. Invert onto serving plate. Pull apart. Serve warm.


Recipe