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Carrot Cheesecake Muffins




Source of Recipe


Internet


List of Ingredients




FILLING:
4 oz Cream cheese; softened
2 tb Granulated sugar
1/2 ts Orange rind; finely grated

MUFFIN MIX :
1 ts Orange rind; finely grated
1/3 c Butter; softened
1/2 c Brown sugar; packed
2 Eggs
1/2 c 2% evaporated milk
2 tb Frozen orange juice concen.
1 1/4 c Carrots; finely grated
1/2 c Raisins
1/2 c Chopped walnuts
1 1/2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Ground cinnamon


Recipe



Filling: Combine cream cheese, sugar, and orange rind in small bowl; set
aside.

Muffin Mix: Cream together butter and brown sugar in med. mixer bowl. Beat
in eggs, evaporated milk, and juice concentrate. Stir in carrots, raisins,
walnuts, and orange rind.

In large bowl, combine flour, baking powder, baking soda, and cinnamon. Add
carrot mixture; stir just until moistened. Spoon 2 T batter into 12 small
greased or paper lined muffin cups. Spoon 2 tsp. cream cheese mixture over
each. Top with remaining batter. Bake in 350~ oven 15 - 20 mins. until
tops spring back when touched lightly.

Makes 12 muffins.