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    Cheddar Mini Loaves


    Source of Recipe


    Internet

    List of Ingredients




    12 Servings

    3 c Flour
    2 1/2 ts Baking Powder
    3/4 ts Baking Soda
    3/4 ts Salt
    1 3/4 c Light Buttermilk
    1/4 c Vegetable Oil
    2 lg Eggs
    1 c Chopped Green Onions
    3/4 c Shredded Sharp Cheddar
    1/4 c Grated Parmesan Cheese

    Recipe



    Heat oven to 350F degrees. Lightly grease twelve 3/4-cup-capacity loaf pans.

    Mix flour, baking powder, baking soda, and salt in a medium bowl. Whisk
    buttermilk, oil, and eggs in a 4-cup glass measure or medium bowl until
    well blended.

    Add buttermilk mixture, scallions, and cheeses to flour mixture. Stir with a
    rubber spatula just until evenly moistened. Scoop scant 1/2 cupfuls into
    prepared pans.

    Bake 25 to 30 minutes until tops are very lightly browned and a wooden
    pick inserted near centers comes out clean. Cool in pans on a wire rack 5
    minutes before removing from pans. Serve warm.
 

 

 

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