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Cheery Cherry Muffins




Source of Recipe


Internet


List of Ingredients




2 cups plus 2 Tablespoons flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs, beaten
1/2 cup milk
1/2 cup butter or margarine, melted
1 teaspoon almond extract
2 cups fresh, frozen or canned pitted tart red cherries, drained.

Topping:
1 to 2 Tablespoons sugar
1/4 teaspoon ground nutmeg
1 to 2 Tablespoons sliced almonds


Recipe



In mixing bowl, stir together flour, sugar, baking powder and salt. Make a well in center and set aside. In another bowl, combine eggs, milk, butter and extract. Add to flour mixture all at once; stir just until moistened. Gently fold in cherries. Spoon into well-greased muffin tins. Combine topping ingredients and sprinkle over batter. Bake at 375 degrees for 20 to 25 minutes until golden brown. Cool a few minutes before removing from pan.

Serves: 12 muffins