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Chocolate-Cinnamon Muffins




Source of Recipe


internet


List of Ingredients




1/2 cup buttermilk
3 Tablespoons canola oil
1 whole egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
2/3 cup firmly packed brown sugar
3 Tablespoons unsweetened cocoa
1/2 teaspoon cinnamon
1 teaspoon vanilla


Recipe



In a small mixing bowl, add the buttermilk, oil, and egg. Mix with mixer at low speed and set aside. In a large mixing bowl, add the flour, baking soda, brown sugar, cocoa, and cinnamon. Mix with mixer on low speed. Add wet ingredients to dry ingredients; mix on low speed until completely blended, then 2 minutes at high speed. Add vanilla. Mix for 15 seconds. Pour into lined muffin pans. Sprinkle top with a mixture of brown sugar and cinnamon. Bake at 350 degrees for 20 minutes. Check with toothpick for doneness.