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Chocolate Speckled Double Banana Bread




Source of Recipe


Internet


List of Ingredients




Prep: 15 minutes
Bake: 65 minutes

1-1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1-1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1-1/2 cups Banana Nut Crunch cereal
1 square (1 oz.) bittersweet or semi-sweet baking chocolate, finely chopped
1 cup chopped walnuts (optional)



Recipe



HEAT oven to 350°F.

MIX flour, sugar, baking powder, baking soda and salt in large bowl. Beat eggs in small bowl; stir in bananas, oil and water.

ADD banana mixture to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal, chocolate and walnuts. Pour into greased 9x5-inch loaf pan.

BAKE 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Makes 18 (1/2-inch) slices.

Note: For easier slicing, wrap bread and store overnight.

Drizzled Chocolate Speckled Banana Bread: After bread is completely cool, microwave 3 squares finely chopped bittersweet or semi-sweet baking chocolate with 1/3 cup heavy (whipping) cream on HIGH about 1-1/2 minutes. Whisk until smooth; drizzle over bread.

Chunky Chocolate Banana Bread: Substitute 1 cup semi-sweet chocolate chunks for 1 square (1 oz.) bittersweet or semi- sweet baking chocolate; finely chop.

Variation: For mini loaves, bake in 4 (5-3/4x3-1/4-inch) loaf pans 40 minutes.