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Cinnamon Honey Muffins




Source of Recipe


Internet


List of Ingredients




3/4 Cup unprocessed bran
1 Cup low-fat buttermilk*
1 egg, beaten
1/4 Cup honey
1/4 Cup applesauce or pureed beans
1/2 Cup raisins
1/2 Cup grated carrots
1 1/4 Cup sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon


Recipe



Preheat oven to 425 degrees. Coat muffin pan with nonstick spray. In medium bowl, combine bran, buttermilk, egg, honey, applesauce, raisins and carrots. Let stand 10 minutes. In large bowl, sift together remaining ingredients. Make well in center and add bran mixture. Stir just until dry ingredients
are moistened. Batter should be lumpy. Do not over mix. Spoon batter evenly into 12 muffin pans. Bake 15 to 20 minutes or until tester comes out clean when inserted in center of muffin. Makes 12 muffins.

* SACO brand powdered buttermilk is an excellent substitute for regular buttermilk in baking. It comes in a round can with a blue label near powdered and canned milk. It keeps literally forever in the refrigerator and is nice to have on hand, particularly if no one in your house will drink buttermilk so you don't wind up wasting the other 3 cups of buttermilk in the quart container.