Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Coconut Carrot Cherry Bread




Source of Recipe


Internet


List of Ingredients




Serves 16

2 1/2 cups of all purpose flour
1 cup of sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of ground nutmeg or mace
1/4 teaspoon of salt
3 well beaten eggs
1/2 cup of cooking oil
1/2 cup of milk
2 cups of finely shredded carrots
3 1/2 ounces of flaked coconut
1/2 cup of chopped, maraschino cherries, drained

Preheat your oven to 350 degrees F.
In a small bowl, combine the flour, sugar, baking powder, baking soda, nutmeg and salt.
In another bowl combine the eggs, cooking oil and milk.
Add to the flour mixture, mixing well
Stir in the carrots, flaked coconut and cherries.
Grease two 7 1/2 x 3 1/2 x 2 inch, or four 5 1/2 x 3 x 2 inch loaf pans.
Pour the batter into the pans.
Bake at 350 degrees F. for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pans for 10 minutes.
Remove from the pans, cool thoroughly on wire racks.
Wrap, store overnight before icing.


Recipe