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Cornbread Quickbread Loaf




Source of Recipe


Internet


List of Ingredients




1 3/4 cup buttermilk
1 stick margarine or butter melted
2 large eggs
2 cups cornmeal ( I prefer stone ground )
1 cup all purpose flour
3 Tbs. sugar
3 tsp. baking powder
1/2 tsp salt
1 tsp baking soda




Mix the dry ingredients well. In a separate bowl whisk the wet ingredients. Combine both mixtures by hand, blending just to moisten ingredients well. Place into a greased and floured true 9 x 5 x 3 inch loaf pan. Bake center rack in a preheated 375F oven 40 to 45 minutes or until tested done in center and top is light golden. Cool 5 minutes in pan and carefully remove .Serve warm or room temperature.



Recipe