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Cracked Wheat Rolls




Source of Recipe


Internet


List of Ingredients




1/4 ounce active dry yeast (1 packet)
2/3 cup lukewarm water (105-115º F.)
Pinch granulated sugar
1 cup + 1 tablespoon bread flour* (reserve 1 tablespoon)
3 ounces cracked wheat (bulgur)
1/4 cup whole-wheat flour
1 teaspoon salt


In small bowl, sprinkle yeast over lukewarm water; stir in sugar.
Let stand 5 minutes, until foamy.
In large bowl or food processor, combine bread flour, cracked wheat, whole-wheat flour and salt.
If using processor, pulse 1 minute, or until dough begins to form a ball.
If mixing by hand, sprinkle work surface with reserved tablespoon flour.
Turn dough out onto prepared work surface and knead 5 minutes.
Spray large bowl with nonstick cooking spray; place dough in bowl.
Cover loosely with plastic wrap or damp towel and let rise in a warm, draft-free place until dough doubles in volume, 1-1 1/2 hours.
Sprinkle work surface with reserved tablespoon flour.
Spray baking sheet with nonstick cooking spray.
Punch down dough; turn out onto prepared work surface and divide into 4 equal parts.
Shape each into a ball and place on prepared baking sheet.
Cover loosely with plastic wrap or damp towel and let rise in a warm, draft-free place until rolls double in volume, 1-1 1/2 hours.
Preheat oven to 450º F.
Bake rolls until lightly browned and puffy, 15 minutes.
Makes 4 servings


Recipe