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    Cranberry Sweet Potato Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 c Flour
    1/2 c Sugar
    2 ts Baking powder
    3/4 ts Salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1 lg Egg
    1/2 c Milk
    1/2 c Sweet potatoes; mashed
    1/4 c Margarine; melted
    1 c Cranberries

    Combine dry ingredients. Stir combined wet ingredients into dry & stir just until moistened. Fold in cranberries. Fill 12 paper-lined muffin cups about 2/3 full. Sprinkle with cinnamon sugar, if desired. Bake at 375F for 18-22 minutes. Remove from pan to cool.

    Recipe
 

 

 

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