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Crescent (croissant) Dough - ABM




Source of Recipe


Internet


List of Ingredients




For a large batch:


milk 1 cup
butter 8 tbs.
eggs 2
sugar 1/2 cup
salt 1/2 tsp.
all purpose flour 4 cups
yeast 2 tsp.


filling:

melted butter 2 tbs.

Directions for shaping:

Remove dough from machine and roll into 1 or 2 circles. Brush with butter or a very thin filling and cut circles into eight pieces. Roll each piece, starting from thick end, into the center, forming a cresent shape. Brush top with any remaining butter. Place on greased baking sheet, cover and let rise for approximately 30 minutes. Bake in a preheated 325 degree oven for about 20 minutes or until golden brown.



Recipe