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Dunk in Soup Bread




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
4 cups whole wheat flour
1 cup white sugar
2 teaspoons salt
4 teaspoons baking soda
4 cups buttermilk


Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Lightly
grease two 9x5 inch loaf pans.
2 In a large bowl, stir together bread flour, whole wheat
flour, sugar and salt. In a separate bowl, dissolve baking
soda in buttermilk. Stir buttermilk into flour mixture.
Beat well. Pour batter into prepared pans.
3 Bake in preheated oven for one hour.