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Frosted Orange Carrot Cake Muffins




Source of Recipe


Internet


List of Ingredients




MUFFINS
1 (8.1-oz.) pkg.Carrot Cake Muffin Mix
1/2 cup chopped pecans
1/2 teaspoon grated orange peel
1/2 cup plus 1 tablespoon milk

TOPPING
1 (3-oz.) pkg. cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon grated orange peel


Recipe



1 . Heat oven to 425 degrees F. (400 degrees F. for dark pan). Line 6 muffin cups with paper baking cups. In small bowl, combine all muffin ingredients; stir just until moistened. Divide batter evenly into lined muffin cups.

2 . Bake at 425 degrees F. (400 degrees F. for dark pan) for 14 to 18 minutes or until toothpick inserted in center comes out clean. Cool 2 or 3 minutes; remove from pan. Cool 5 minutes.

3 . In another small bowl, combine all topping ingredients; blend until smooth. Spread over muffins.

6 muffins