Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Junkyard Muffins




Source of Recipe


Interent


List of Ingredients




4 cups flour
4 cups old-fashioned oatmeal
2-1/2 cups sugar
4 teaspoons baking soda
2 teaspoons baking powder
4 teaspoons cinnamon
1 teaspoon salt
2 cups grated carrot
2 cups grated zucchini
1 cup sunflower seeds
1 cup sesame seeds
1 cup raisins
1 cup pecans
1 cup coconut
2 green apples, peeled and grated
6 eggs
1 cup buttermilk
1 cup vegetable oil
2 teaspoons vanilla extract


Recipe



Preheat oven to 35 degrees and grease muffin cups (36 regular or 72 mini cups). Into a large bowl, sift together the flour, oatmeal, sugar, baking soda, baking powder, cinnamon, and salt. Stir in the carrot, zucchini, sunflower seeds, sesame seeds, raisins, pecans, coconut, and apples. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla. Add this mixture to the flour mixture, stirring the batter until just combined. Spoon the batter into greased cups.

Bake for 15 to 20 minutes for mini muffins and 25 to 30 minutes for regular muffins or until springy to the touch. Let muffins cool in tins and turn them onto a wire rack.