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Knock'em Dead Cornbread




Source of Recipe


Internet


List of Ingredients




1 1/2 cups stone ground cornmeal (regular corn meal will not work in this recipe)
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cups low fat unflavored yogurt
1 egg. beaten
2 tsp. canola oil


Recipe



Mix the dry ingredients thoroughly in one bowl. Beat the egg, then mix in the yogurt and oil in another bowl. Into this stir the dry ingredients just until mixed. Put in sprayed 9" heavy weight pie pan. Bake at 400 degrees for about 25 minutes until top is golden brown. Let cool on rack 10 minutes and serve hot. Servings: 8 polite, or four large