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Lancaster County Potato Rolls




Source of Recipe


Internet


List of Ingredients




12 rolls

1 1/2 c All-Purpose Flour
1 tb Baking Powder
4 tb Butter
3 tb Sugar
1 1/3 c Boiled, Mashed Potato
3 tb Milk


Recipe



Sift the flour and baking powder into a bowl. Rub in the butter until
mixture resembles fine bread crumbs. Stir in the sugar and the mashed
potato. Ad enough milk to bind a soft, but not sticky, dough.

Turn out the dough onto a floured surface and knead lightly until blended.
Roll out until 1/2" thick and cut into 12 rectangles.

Place the rectangles on a buttered baking sheet and bake at 425F for 12-15
minutes, until risen and golden. Leave to cool on a wire rack. Serve on
the day made.