Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Cheesecake Muffins




Source of Recipe


Internet


List of Ingredients




2 (3-oz.) pkg. cream cheese, softened
2 tablespoons sugar
1 egg
2 (7.6-oz.) pkg. Lemon Poppyseed Muffin Mix
1 1/4 cups milk



Recipe



1 . Heat oven to 400 degrees F. Line 12 muffin cups with paper baking cups; spray paper cups with nonstick cooking spray. In medium bowl, combine cream cheese and sugar; beat until smooth. Add egg; beat well.

2 . In large bowl, combine muffin mix and milk; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed lined muffin cups.

3 . Spoon 1 tablespoon cream cheese mixture into center of batter in each cup, pressing back of spoon down into batter and scraping off cream cheese mixture with another spoon.

4 . Bake at 400 degrees F. for 15 to 18 minutes or until muffins are golden brown and cream cheese is set. Store in refrigerator.

12 muffins