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Lemon Croissants




Source of Recipe


Internet


List of Ingredients




Filling:
1 c. powdered sugar
6 oz. cream cheese
2 tsp. lemon juice
2 cans crescent dinner rolls

GLAZE:
1 c. powdered sugar
1 tbsp. margarine, softened
1 tbsp. lemon juice
1 tbsp. water



Recipe



Combine filling ingredients until smooth.
Separate 2 (8 ounce) cans crescent dinner rolls into
triangles. Place one rounded teaspoon full of mixture
on wide end of each triangle. Roll up starting at the
shortest side of triangle and roll to opposite point.
Place point side down on ungreased cookie sheet.
Preheat oven to 375 degrees and bake 12-15 minutes
until golden brown. Drizzle glaze over warm rolls.