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    Lime Loaf


    Source of Recipe


    Internet

    List of Ingredients




    3 cups of sifted flour
    3/4 cup of sugar
    3 teaspoons of baking powder
    1 teaspoon of salt
    1/4 teaspoon of baking soda
    1 egg, beaten
    1 1/2 cups of milk
    1/3 cup of Crisco, melted
    2 teaspoons of grated lime peel
    1/4 cup of lime juice
    2 tablespoons of sugar
    1 tablespoon of lime juice

    Preheat oven to 350ºF. In bowl, combine the flour, the 3/4 cup of sugar, baking powder, salt and soda. Combine the egg, milk, melted Crisco, lime peel and 1/4 cup of lime juice. Add to dry ingredients, stirring just until moistened. Turn the batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF. about 1 hour or until done. Cool in pan for 10 minutes. remove loaf from pan. While loaf is still warm, combine the 2 tablespoons of sugar and the 1 tablespoon of lime juice, spoon over top of loaf. Cool thoroughly. Wrap and store overnight before slicing. Makes 1 loaf

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