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Linda Martin Lemon Bread




Source of Recipe


Buddy Cookbook


List of Ingredients




2 Loaves

1 Egg
3/4 c Milk
1/4 c Cooking Oil
2 ts Shredded Lemon Peel
1 tb Lemon Juice
1 3/4 c All-Purpose Flour
3/4 c Sugar
2 ts Baking Powder
1/2 ts Salt


Recipe



In a mixing bowl beat together the egg, milk, oil, lemon peel,
and lemon juice. Stir together flour, sugar, baking powder, and
salt. Add to egg mixture; stir till moistened. Pour into 2 greased
6X3X2-inch loaf pans. Bake at 350F degrees for 40-45 minutes
or until bread is done. Cool in pans 10 minutes. remove from
pans onto a wire rack. Cool. Wrap and store overnight.