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Linda Radzvilla Potato Rolls




Source of Recipe


Internet


List of Ingredients




3/4 c water
1/2 c + 1 tb milk
1 large egg
2 Tbsp butter
1/3 c potato flakes
2 Tbsp sugar
1 tsp salt
1 Tbsp dried onion flakes (optional)
2 3/4 c all-purpose flour
1/4 cup whole wheat flour
2 1/2 tsp yeast
Place all ingredients into bread machine. Program for dough and press start. At the end of the cycle, punch down the dough to rest and turn out onto a lightly floured board. Divide dough and allow to for five to 10 minutes. Divide each half of dough into 12 even pieces.

Turn the ball of dough inside out and pinch the ends together on the bottom. This will give you a smooth ball. Place seam side down on ungreased cookie sheet (if your cookie sheet looks like its seen better days, spray a thin layer of nonstick spray). You can either have sides touching for soft-sided rolls or not touching for more "crusty" rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an oven preheated to 425° for 15 to 18 minutes or until of desired brown-ness.



Recipe