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Marshmallow Puffs




Source of Recipe


Internet


List of Ingredients




1 or 2 cans Pillsbury Crescent Rolls - 4 or 8 count.
1/4 cup butter
4 - 8 or 16 marshmallows
cinnamon
white sugar
flour

Powdered sugar
Almond flavoring
1/2 and 1/2

Put 1/2 cup sugar - 1 tablespoon flour and 1-2 teasp cinnamon in a small tupperware bowl. Shake to mix well. Add more of any/each ingredient if you are making many rolls. I keep this mixture up to 1 month in cupboard.

Heat oven to 350. Unwrap rolls and starting at the wide end roll up 1 marshmallow that has been dipped first in melted butter and then in the sugar/cinnamon/flour mixture. Fold in ends of roll and pinch tight. Put in muffin tin that has been liberally sprayed with PAM. Bake until very golden brown. Let sit in pan for 5 minutes and then take a kitchen knife and cut around each bun - let cool on wire rack.

Put tin foil on oven bottom as rolls will leak out as marshmallow melts.

When cool, frost with powdered sugar/almond flavoring and 1/2 and 1/2. Amount depends on how many you are making.


Recipe