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Millie Bonazzo Eggnog Bread




Source of Recipe


Bonazzo Family Cookbook


List of Ingredients




2 eggs
1 cup dairy eggnog
2 teaspoons rum extract
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon nutmeg
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter or margarine
2 teaspoons baking powder

Beat eggs in large bowl. Add sugar, eggnog, butter, rum and vanilla extract; blend well. Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Grease bottom of pan only. Pour batter into pan. Bake at 350 degrees for 40 mins to 1 hour or until cake tester comes out clean. Cool 10 minutes. Remove from pan. Cool completely. Wrap tightly and store in refrigerator.



Recipe