Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mincemeat Bran Muffins




Source of Recipe


Internet


List of Ingredients




2 eggs
1 cup white sugar
3/4 cup vegetable oil
1 cup milk
1 cup All Bran
2 cups flour
1 teaspoon baking powder
1-1/2 teaspoon baking soda
Pinch of salt
1 cup mincemeat

Mix eggs, sugar, and vegetable oil in a bowl. Add milk, bran cereal, flour, baking powder, baking soda, and salt. Mix together and add mincemeat. Bake for 20 minutes at 350 degrees.

This recipe is good in the refrigerator up to one month, so you can double it. These muffins make the house smell delicious! And they taste as good as they smell.



Recipe