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    Moist Bran Muffins


    Source of Recipe


    Internet

    List of Ingredients




    3 cups sugar
    1 cup vegetable oil
    4 large eggs
    1 Tablespoon plus 2 teaspoons baking soda
    1 Tablespoon plus 2 teaspoons ground cinnamon
    2 teaspoons salt
    One 17-ounce can fruit cocktail, undrained
    5 cups flour
    1 quart buttermilk
    7-1/2 cups Raisin Bran cereal

    Combine all ingredients in large mixing bowl, beat at medium speed for 2 minutes. Bake at 400 degrees in muffin tins for 16 to 18 minutes. Batter keeps up to 3 weeks refrigerated.

    Makes: 4-1/2 dozen muffins.

    Recipe
 

 

 

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