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Neve's Breakfast Scones




Source of Recipe


Buddy Cookbook


List of Ingredients




Preheat oven to 400�

2 cups all-purpose flour
2 tsp baking powder
� tsp baking soda
� tsp salt
3 tbsp sugar
1/3 butter or margarine
� cup sour cream
1 large egg, lightly beaten
2/3 cups currants (optional)
2 tsp milk
1 tbsp sugar

Combine first 5 ingredients in medium bowl; stir well. Cut in butter with a pastry blender until mixture is crumbly.

Add sour cream and egg, stirring just until dry ingredients are moistened. Stir in currants if desired.

Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.

Pat dough to an 8 inch circle on a greased baking sheet. Brush top with milk; sprinkle with 1tbsp sugar. Cut circle into 8 wedges, using a sharp knife ; separate the wedges slightly.

Bake at 400� for 14 to 16 minutes or until lightly browned.

Serve scones warm with Strawberry Butter

Yield 8 scones.


Recipe