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Non-Fat Hellava Berry Muffins




Source of Recipe


Internet


List of Ingredients




2 ½ Cups All Purpose Flour
1 ½ Cups Fresh or Frozen Berries
1 Cup Granulated Sugar
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
½ Teaspoon Salt
½ Cup Non-fat Milk
½ Cup Non-fat Plain Yogurt
½ Cup Non-fat Ricotta Cheese
½ Cup Gauva Nectar (optional)
1 Tablespoon Vanilla
3 Large Farm Fresh Eggs

Preheat oven to 400 degrees. Combine first 6 ingredients in large bowl. Combine remaining ingredients in another bowl; stir well with a wire whisk. Add to flour mixture, stirring just until moist- do not over mix. Spoon batter into 18 muffin cups coated with cooking spray. Bake at 400 degrees for 18 minutes or until done. Remove from oven and cool on a wire rack.


Recipe