Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Old Virginia Rolls




Source of Recipe


Internet


List of Ingredients




2 eggs
5 tablespoons sugar
1 tablespoon salt
2 packages active dry yeast
1 cup milk
1 cup lukewarm water
6 cups flour
6 tablespoons melted shortening

When ready to bake, preheat oven to 350 degrees. Baking time 20-25 min.

Combine beaten eggs, sugar, salt, yeast, milk and water, mix well; add 3 cups flours, mixing until smooth. Add melted shortening, then remaining flour. Knead well and place in greased pan. Cover and set in warm place to rise, until doubled in size. Punch dough down, roll out and cut with biscuit cutter; place on baking sheet, cover and let rise again. When risen, back in preheated oven.



Recipe