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Olive Muffins




Source of Recipe


Internet


List of Ingredients




Filling:
1/4 cup oil
1 cup chopped onion
2 clove garlic, minced
Freshly ground black pepper
1 8-oz. can sliced mushrooms
2 T. tomato paste
2 eggs, lightly beaten

Heat oil; saute onions, garlic, salt and pepper until onions are
glossy. Add mushrooms, tomato paste, and eggs. Stir until eggs
are cooked. Cool

Batter:

Place the following in a blender:

1 1/4 cups milk
1/3 cup oil
3 T grated parmesan
1 1/4 cups flour
1/2 tsp. salt
1 tsp. baking powdr
2 eggs
Stuffed olives

Grease 1 1/2 small muffin tins. Drop 1 scant tablespoon batter
in each cup. Add 1 scant tablespoon filling. Add more batter.
Place 1/2 stuffed olive on top. Bake 12 minutes. Or they can
be frozen at this point and reheated in a 300 F oven for 10
minutes.

Makes about 3 dozen.


Recipe