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Onion and Bleu Cheese Focaccia




Source of Recipe


Internet


List of Ingredients




olive oil cooking spray
2 cups thinly sliced onions
4 cloves garlic, minced
1/2 tsp. dried rosemary leaves
salt and pepper, to taste
1 focaccia (Italian flat bread, 10 oz.)
1/4 cup chopped sun-dried tomatoes (not in oil)
2-3 oz. crumbled bleu cheese
2 Tbsp. grated fat-free Parmesan cheese


Recipe



Spray large skillet with cooking spray; heat over medium heat until hot. Cook onions and garlic, covered, over medium heat until wilted, about 5 minutes. Cook, uncovered, over low heat until tender and lightly browned, about 15 minutes. Stir in rosemary and season with salt and pepper.

Arrange onions on focaccia; sprinkle with sun-dried tomatoes and cheeses. Bake at 350° until focaccia is hot and cheese melted, about 15 minutes. Cut into wedges. Yield: 8 servings.