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Orange Brunch Glazed Muffins




Source of Recipe


Internet


List of Ingredients




1 large orange (sweet)
1/3 c. orange juice
6 T. butter at room temp & cut into chunks
1 large egg
1/2 cup seedless golden raisins (optional)
1 T. light RUM
1 & 1/2 cup all purpose flour
3/4 cup sugar
1 t. baking powder
1 t. baking soda
1 t. salt


Recipe



GRATE the rind of the orange into a small bowll & set aside.
Remove & discard the white pith,and cut the orange into quarters, and remove the seeds.
PREHEAT the oven to 400 degrees
In a blender, combine the orange rind,, orange, orange juice, butter, egg, raisin & rum and blend about 5 seconds. Transfer mixture to a large bowl. In another bowl sift the dry ingredients, then add it to the orange mixture & stir until JUST BLENDED (Do not over stir)!
Spoon mixture into a buttered & flured 12 cup muffin tin, and fill each cup 2/3's full.
BAKE until muffins are golden about 15- 20 minutes.

ORANGE GLAZE
1/3 cup sugar
1/4 cup orange juice
Mix well until sugar is dissolved
OR
2 & 1/2 T. Orange Liquer
2 T. sugar

BRUSH tops of warm muffins with the glazeo