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Peachy Keen Peach Muffins




Source of Recipe


Internet


List of Ingredients




2 cups canned or fresh peaches, drained
4 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
3/4 cup oil
2 cups milk

Topping:
1/2 cup sugar
1 teaspoon cinnamon


Recipe



Dice drained peaches to the size of peas. Mix flour, sugar, baking powder, and salt. Set aside. In a separate bowl combine eggs and oil and fold in milk. Add flour mixture and combine. Fold in peaches. Pour into muffin pan (paper lined or greased), sprinkle topping, and bake in preheated oven at 400 degrees for 20 to 25 minutes.