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Peanut Butter Rolls




Source of Recipe


Internet


List of Ingredients




Yield: 6 rolls

1 3/4 cup milk
1/2 cup water
1/3 cup peanut butter
1 teaspoon salt
3 cups bread flour
1/3 cup sugar
1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast

Egg Glaze: (recipe follows)
Chopped peanuts and/or sugar, optional
Raisins or date pieces



Recipe



Add milk, water, peanut butter, salt, flour, sugar and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 6 equal portions; make 1 turtle from each portion following this procedure: Reserve one-fourth of portion. Shape remaining dough into smooth ball for body. Place on greased baking sheet. Divide reserved dough in half. From 1 half, pinch off piece and roll to small rope for tail; form remaining piece into oblong head. Attach head and tail to body; pinch to seal. Divide remaining piece into 4 equal pieces. Roll to 2-inch ropes for legs; place partially under body in appropriate places. Repeat with remaining dough to make 6 turtles. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

With scissors, make small snips in dough (about 1/4-inch deep) across body to mark shell. Make 2 small cuts at end of each leg to make webbed feet. Brush with Egg Glaze; sprinkle with peanuts and/or sugar, if desired. Insert raisin or date pieces for eyes.

Bake at 375 F for 15 minutes or until done. Remove from sheet; cool on wire rack.

Egg Glaze:
In a small bowl, combine 1 egg and 1 tablespoon water. Stir to blend.