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Pear Bread




Source of Recipe


Internet


List of Ingredients




3 cups of all-purpose flour
1/4 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 tablespoon of ground cinnamon
3/4 cup of vegetable oil
3 eggs
2 cups of white sugar
2 cups of peeled shredded pears
1 cup of chopped pecans
2 teaspoons of vanilla extract


In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon.
Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla.
Blend well.
Add to well of dry ingredients.
Stir until just moistened.
Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F oven for one hour and 15 minutes.
Cool on wire rack before removing from the loaf pans.

Makes 2 -8x5 inch loaves


Recipe