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    Persimmon Muffins


    Source of Recipe


    Internet

    List of Ingredients





    1 c Flour
    3/4 c Sugar
    1 ts Baking soda
    1 ts Baking powder
    1/2 ts Salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1 c Chopped walnuts
    1/2 c Raisins
    1 c Persimmon pulp
    2 tb Oil
    1/4 ts Lemon extract

    Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool.

    Recipe
 

 

 

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