Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pineapple-Ricotta Muffins




Source of Recipe


Internet


List of Ingredients




1 egg
Oil
1-1/2 cups Ricotta cheese
1 cup crushed pineapple, well-drained
2 cups all-purpose flour
1/2 cup sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


Recipe



Place the egg in a measuring cup and add enough oil to make 1/2 cup. In a large mixing bowl, add the egg and oil to the ricotta cheese and mix well. Stir in the crushed pineapple.

In a separate bowl, combine the dry ingredients, then add to the wet ingredients and blend gently, just until the flour mixture is totally absorbed.

Fill greased muffin tins about 2/3 full. Bake in a 400-degree oven for about 25 minutes.

Makes: one dozen muffins.