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Pumpkin Corn Muffins




Source of Recipe


Internet


List of Ingredients




1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon mild chili powder blend
2/3 cup buttermilk
1 egg
1/2 cup canned pumpkin pur�e
1/4 cup vegetable oil
1/3 cup raisins



Recipe



In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and chili powder.

Pour the buttermilk into a separate bowl, add the egg and whisk together until blended. Whisk in the pumpkin pur�e and vegetable oil. Pour the mixture over dry ingredients, add the raisins and mix just until combined. Spoon the mixture into 12 greased muffin cups.

Place the muffin tins in a 400 degree oven and bake for 15 to 18 minutes, until an inserted toothpick comes out clean. Let muffins rest for 5 minutes before removing them from the tin. Set them on a wire rack to cool. Makes 12 muffins.