Pumpkin Oat Muffins with Crumb Topping
Source of Recipe
Internet
List of Ingredients
1 cup unbleached flour; sifted
2 tsp baking powder
1 tsp pumpkin pie spice
1/4 tsp baking soda
1/2 tsp salt
3/4 cup pumpkin; canned, mashed
1/2 cup brown sugar; packed
1 large egg; slightly beaten
1/4 cup milk
1/4 cup vegetable oil
1 cup quick-cooking oats
1/2 cup raisins
CRUMB TOPPING:
1/2 cup brown sugar; packed
1 tbsp flour
2 tbsp butter
1/4 tsp pumpkin pie spice
Recipe
Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
Combine pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten.
Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping.
Bake in 400F oven 18-20 minutes or until golden brown. Serve hot with homemade jelly or jam.
CRUMB TOPPING:
Combine brown sugar, unbleached flour, pumpkin pie spice and butter or regular margarine in bowl. Mix until crumbly.
Makes 12
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